Science.News
1.7.2024

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Science.News
Jul 1, 2024

Switching a diet from beef to seafood could prevent thousands of deaths

A recent study has examined the potential national and global health benefits of replacing red meat with forage fish such as anchovies, herring, and sardines. The results show that replacing red meat with forage fish could prevent up to 750,000 deaths by 2050 and reduce the number of disabilities caused by diet-related diseases.

Source

Xia S, Takakura J, Tsuchiya K, et al Unlocking the potential of forage fish to reduce the global burden of disease BMJ Global Health 2024; 9:e013511.